Preheat oven to 300 degrees.
Cut up the peach and put it into the bottom of a ramekin (one decent-sized peach actually fits into two ramekins). Next time, I would cut these pieces smaller.
Cover the peaches with milk. If you have cream, that would be even better!
Add in a drop of vanilla, pinch of salt, and a mega-pinch of brown sugar (or more, if you want it sweeter).
Now, cover the whole thing with old fashioned oats. You want to make sure that all the oats can get just barely submerged in the milk.
Bake in the preheated oven for thirty minutes.
I splashed in a little bit more milk while I was eating it (cream would be great, ice cream would be better!).
Enjoy!
Just figured out what to do for breakfast tomorrow, yum!
ReplyDeleteAwesome! I hope it turns out great!!
ReplyDelete