April 29, 2011

On the Table: PBH&J Sliders

OK, this is definitely not a "recipe," but I am going to share it anyway because it is delicious.  If and when you make Peanut Butter Ham and end up with lots of leftovers (it's still not all gone!), and when you want a break from Ham Casserole (IF you want to take a break from Ham Casserole), I highly recommend making some PBH&J (Peanut Butter Ham and Jelly) sliders.  Just heat up some little dinner rolls (biscuits would also be delicious), slather on some apricot preserves (or the jam/jelly of your choice), slap on some leftover ham, and you're all set!

Of course, these sliders would work with plain ham - they just wouldn't have the same cool name :)  The real moral of the story here is that jam is delicious on ham (and sausage!) - try it on your next breakfast sandwich!

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