To make the braised chicken:
Preheat the oven to 325 degrees. Coat the bottom of an oven-proof pot with canola oil and put it over medium-high heat. The pot should be just big enough that the chicken will fit in a single layer. When the oil gets hot, pat dry the chicken pieces (I used two thighs and two drumsticks) and put them in the pot in a single layer. Turn the pieces as needed so the chicken browns on all sides. When the chicken is browned, add to the pot 1/2 cup of dry white wine and enough Awesome Sauce to come about 2/3 of the way up the chicken (I used about 6 ounces, but the amount will really depend on the size of your pot). When the liquid comes to a simmer, cover the pot and put it in the preheated oven. Cook for about 1-1.25 hours, or until the chicken is cooked through and very tender. While the chicken is cooking, prepare rice as an accompaniment - you are going to want it to soak up the sauce!
Sadly, I do not have a picture of the finished dish - I was about halfway done eating before I even thought of taking a picture. Yes, it is that good. Enjoy!
If you are interested, you can learn about Bigg Riggs farm here: http://www.biggriggsfarm.com/index.html
No comments:
Post a Comment