I just heard the other day that apparently Chick-Fil-A makes banana pudding milkshakes. Unfortunately, due to Lent, I cannot eat them Monday through Saturday, and Chick-Fil-A is closed on Sundays. SO, I decided I needed to figure out how to make this concoction on my own. I toyed with the idea of actually putting pudding INTO the milkshake, but I decided not to try that this time, since I came up with a DELICIOUS milkshake without it - and it was super easy. I ground up a handful of vanilla wafers in the blender, then poured them out into glass to save and add back in at the end (which was probably not necessary - in a second batch, I just added them in with everything else and it turned out fine, though doing them seperately seems to ensure that they get ground super fine). Anyway, put into the blender a banana, a few scoops of french vanilla ice cream, and a little bit of milk, and blend it all until the mixture is smooth. Pour in the cookie crumbs and blend briefly so they get incorporated. Pour and enjoy!!
Note: It would seem that you could use any kind of ice cream in the milkshake (though it might not be a banana pudding milkshake at that point). However, I tried the second batch with thin mint ice cream, and the results were not so good. If I experiment with any other flavors, I will be sure to post the results!
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