On the Table: Broiled Tomatoes

As fantastic as tomatoes are raw, just a tiny bit of cooking can really enhance their flavor.  Broiled tomatoes are a steak house classic, and they are super easy to make at home.  I put a twist on the classic broiled tomato the other day and it was unbelievable!  To prepare:

Turn on the broiler.  Wash and slice the tomato(es) and place them on a broiler-proof pan.

Cook the tomatoes under the broiler for about six minutes, or until the tomatoes start to shrivel around the edges.

Serve topped with a sprinkle of salt and a dollop of Greek yogurt.

Enjoy!